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Effects of grains on glucose and insulin responses

[1]  [2]  [3]  [4]  [5]

Literature Cited

[pages 278-281]

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Источник: Behall K.M. and Hallfrisch J., Effects of Grains on Glucose and Insulin Responses. Pages 269-281 in: Whole-grain foods in health and disease: Marquart L., Slavin J.L. and Fulcher R.G., ads, Am. Assoc. of Cereal Chemists: st. Paul, MN, 2002.